I make a good roast, but it takes most of the day to bake, so you have to do it when someone is at home. Sooo is worth the time and effort however!
There is a chocolate chip cookie recipe that I adore, but the dough needs to cool for two hours before being cooked.
I have never heard of this before. I make tomato toasts all the time in the summer when they are fresh, but I have never added cheese. What kind of cheese?