My husband is preparing something new for tonight's dinner. He recently went to North Carolina for a business trip and he came home enthusiastically to prepare me a new side dish that he tried during his stay. .
These are small balls of sweet corn and corn cream, breaded with cornmeal and then fried.
He said that he hopes that I will like it.
I do not see how I would not like it.
He said it reminded him of my scalloped corn (if you've never eaten scalloped corn, you have not lived), except in small fried pieces.